BURWASH LARDER contains the perfect combination of our famous LARDER deli, the region's finest master butchers, LEECH & SONS, and the gorgeously fresh vegetables from DYNAMIC ORGANICS. All under one lid.

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The Larder started, in 1985, as a small farm shop, and has slowly developed into the wonderful delicatessen that it is now, offering tantalising products both from local suppliers and from further afield.

Leech & Sons are one of only a handful of butchers in the country that have their own abattoir, they are able to ensure that they know exactly where your meat is coming from and can cut it as only craftsmen can.

Dynamic Organics is a 3 acre market garden producing a variety of spring, summer and winter vegetables, all grown using the Australian Demeter method of bio-dynamics to create truly organic, and delicious, produce.