Our fabulously happy Essex Saddleback
pigs live a wonderful life here on the farm. And our
high standards of animal welfare result in fantastic
quality sausages and bacon.
Our sausages are made just down the
road by local master butcher, Leech & Sons (who now also have a fabulous meat counter in our Food Hall!). We believe the pork is
good enough not to need any flavourings ... try them
once and you'll be hooked! These are organic sausages
with a real old fashioned flavour and good texture that
is great for grilling, roasting, frying and barbecuing.
The bacon is especially superior; just watch the way
it doesn't shrink when you fry it. This is because there's
no water in our bacon, just great meat!
Seasonally, you'll find other meat to order as well
- from spring lambs to Christmas turkeys. We don't actually
have turkeys on our farm, but we get them from trustworthy
local farmer John Franklin.