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Keep an eye out here for lots of great recipe ideas that you can print out and keep. All of our recipes have been kindly supplied to us by www.cambridgecookeryschool.com and use ingredients that can all be purchased in The Larder.

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CHRISTMAS DUCK WITH ALLSPICE ROOT VEGETABLES


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TURKEY, MUSHROOM AND CHESTNUT FILO PARCELS


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ROMANO'S SPICED CHRISTMAS PANFORTE



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PLUM AND TOASTED HAZELNUT CAKE WITH A CRUNCHY DEMERARA CRUST

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HOT-WEATHER PASTA PUTTANESCA

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MINI SUMMER CHEESECAKES WITH GINGER AND BERRIES

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RASPBERRY AND ALMOND TORTA

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TRUFFLED OEUFS EN COCOTTE

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PIZZA BIANCA WITH BURWASH ASPARAGUS

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CELERIAC AND APPLE SOUP WITH BACON AND CHESTNUT STREUSEL

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CHICKEN BREAST IN PARMA ON A BED OF SAVOY CABBAGE AND CELERIAC MASH

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PAN-FRIED SCALLOPS WITH CITRUS COUSCOUS

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FESTIVE FUDGE

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FESTIVE CRÈME BRULÉE

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PAN FRIED BREAST OF DUCK WITH SEASONAL RED CABBAGE

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ROAST CHICKEN WITH AUTUMN BLAZE VEGETABLES

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MULTI-SEED BATCH BREAD

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RATATOUILLE

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PAPARDELLE WITH PRAWNS, COURGETTE AND DILL

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TOMATO AND PARMA HAM TARTS

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NEW POTATO AND CARAMELISED ONION TART TOPPED WITH COMTE D'ESTIVE CHEESE

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VODKA INFUSED STRAWBERRIES WITH MARSHMALLOW FOAM

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BURWASH MANOR ASPARAGUS WITH MOZZARELLA AND PARMA HAM

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BRITISH RASPBERRIES WITH ZABAGLIONE

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SPRING BUBBLE AND SQUEAK

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QUICK BREAKFAST ROLLS

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PORK WITH CINNAMON, CHESTNUTS AND GINGER

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CHICORY AND WATERCRESS SALAD WITH SMOKED TROUT

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ORANGE, APPLE AND CRANBERRY GRUNT

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CHICKEN POT AU FEU

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PUMPKIN SOUP WITH GOAT’S CHEESE CREAM

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CHEESE AND APPLE TART

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SUMMER SALAD OF KOHLRABI AND MIXED LEAVES
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2 WAYS WITH GARDEN PEAS
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ASPARAGUS TART
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GOOSEBERRY AND ELDERFLOWER MESS
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SMOKED DUCK BREAST WITH CRUSHED NEW POTATOES AND CHIVE OIL
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SPRING SALAD WITH SUNDAY LAMB
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BUTTERNUT SQUASH RISOTTO WITH SAGE BUTTER

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GRILLED MACKEREL FILLETS WITH POACHED RHUBARB
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JERUSALEM ARTICHOKE SOUP
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TWICE BAKED CHEESE SOUFFLES

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POIRES ROYALE

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NEW SEASON GAMMON WITH CELERIAC REMOULADE
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ROAST PORK WITH ORANGE
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WINTER FISH SOUP
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UPSIDE-DOWN PLUM CAKE
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SALMON AND NEW POTATO GRATIN
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TAGLIATELLE WITH BROAD BEANS AND BURWASH BACON
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ORANGE AND CHOCOLATE CAKE
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STIR FRIED CHILLI BROCCOLI
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FABULOUS FENNEL AND ORANGE SALAD
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ROAST COD WITH CREAMY GARLIC MASH AND CAVOLO NERO
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FISH PIE
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AROMATIC ROAST PORK WITH APPLES
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CHRISTMAS GOOSE WITH SLOW COOKED RED CABBAGE
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